Chocolate couverture Lubeca (Germany):
- Elegant smooth texture
- Vanilla flavored milk chocolate
- Dark chocolate with a roasted taste
- Excellent for chocolate pieces and pastry use : Ganaches, Mousses etc...
Available in:
- Milk chocolate : 38% and 43% Cacao content
- Dark Chocolate: 55% , 60%, 70% Cacao content
- Milk Chocolate: 33 % cacao content
Dark chocolate Batons for croissants:
- Best Franch chocolate
- Delicious dark chocolate taste
- Does not mix with the dough of the croissant
Cocoa powder type 22/24
- COCOA powder (type 22/24) has intense colour and taste. It is particularly suitable for all aspects of the ice-cream and confectionery industries.
Chocolate Flakes Millk & Dark White Chocolate
Created specifically to resist melting in the oven, this product is perfect to decorate, muffins, cookies, panettoni, etc...
Contains 46% cocoa
Made from real chocolate
Packaging:
2.5 kg blocks
or boxes with 10 kg callets
Made In Germany
Little flakes of dark, milk, or white chocolate, particularily appreciated in the decoration of cakes, and petit fours
- Shiny look
- Does not melt easily
- 0.5mm thickness
Available in Milk, Dark or White Chocolate
Packaging: box with 1.6 kg (300 pieces)
Made in France
Compound Chocolate in Chips
- Excellent Snap, texture and taste
- In chips easier to melt
- Stable quality
- Excellent for petit fours, ganache and all types of decoration
